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11 October, 2014

Black Forest Dump Cake

Black Forest Dump Cake
Posted in : Cakes, Cherry, Desserts, Pecans, Pineapple on by : Beryl
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Serves: 8 Ingredients: 1 can (8 ounces) crushed pineapple 1 can (21 ounces) cherry pie filling 1 package Devil’s Food cake mix 1 cup chopped pecans ½ cup butter, melted 1 carton (8-12 ounces) frozen whipped topping, such as Cool Whip, thawed Preparation: Preheat oven to 350° and lightly grease a 13″ x 9″ baking
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7 May, 2014

Spinach And Strawberry Salad

Spinach And Strawberry Salad
Comments : 1 Posted in : Pecans, Salads, Strawberry on by : Beryl
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Serves: 10 Ingredients: 10 ounces fresh spinach, rinsed and drained 1 cup celery, sliced 1 pint strawberries, sliced 1 cup pecans Preparation: Put spinach, celery, strawberries and pecans in large salad bowl. Mix with dressing mixture and chill. Dressing: ¼ cup sugar 1 cup salad oil ⅓ cup red wine vinegar 1 teaspoon dry mustard
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7 November, 2013

Eggnog Cranberry Salad

Eggnog Cranberry Salad
Posted in : Cranberry, Pecans, Puddings, Salads on by : Beryl
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Serves: 9 Ingredients: 3 ounces vanilla pudding mix (not instant) 3 ounces lemon Jello 3 ounces raspberry Jello 2 tablespoons lemon juice 16 ounces whole cranberry sauce ½ cup celery, chopped ¼ cup pecans, chopped 1 envelope Dream Whip ½ teaspoon ground nutmeg 3 cups water Preparation: In saucepan, combine pudding mix, lemon Jello and
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1 November, 2013

Snowballs

Snowballs
Posted in : Cookies, Desserts, Pecans on by : Noreen
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Also known as Russian Tea Cakes aka Mexican Wedding Cookies Yields: About 4 dozen cookies Ingredients: 1 cup (2 sticks) butter, at room temperature ½ cup powdered sugar and ¼ cup powdered sugar, divided 1 teaspoon vanilla extract 2 ¼ cups all purpose flour ¼ teaspoon salt ¾ cup finely chopped pecans Preparation: Heat oven
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16 August, 2013

Elvis Presley Cake

Posted in : Cakes, Desserts, Pecans, Pineapple on by : Noreen
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Serves: 8 Ingredients: 1 box of white cake mix and ingredients listed on box 1 can (8 ounces) crushed pineapple 1 cup sugar 1 package (8 ounces) Cream Cheese ½ cup butter, softened 3 cups powdered sugar 1 teaspoon vanilla 2-3 cups crushed pecans Preparation: Preheat oven to 350° Bake a white cake according to
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