Yields: 1 nine-inch layer cake with 3 layers, about 8 servings Ingredients: 3 cups all-purpose flour 2 cups granulated sugar 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon ground cinnamon 3 eggs beaten 1 ½ cups salad oil 1 ½ teaspoons real vanilla extract 1 can (8 ounces) crushed pineapple, undrained 2 cups chopped
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