8 March, 2015
Browned Butter Frosting
![Browned Butter Frosting](http://www.familyandfriendsrecipes.com/wp-content/uploads/2015/03/fafr-need-photo.jpg)
Yields: About 2 cups, enough for one 9-inch layer cake with 2 layers Ingredients: 1 cup butter 1 package (16 ounces) powdered sugar ¼ cup milk 1 teaspoon real vanilla extract Preparation: In a small saucepan, cook the butter over medium heat, stirring constantly for 8-10 minutes or until butter begins to turn golden brown.
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