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10 October, 2012

World Famous Belgrade Lakes Duckling (for special folks)

Posted in : Chicken/Turkey/Duck on by : Linda
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Serves: 2 Ingredients: 1 whole duck, defrosted ½ each orange salt Preparation: Preheat oven to 225° Defrost frozen duck, clean (rinse off) duck, discard neck and giblets package. Pat duck dry with paper towel. If orange sauce packet is included inside duck, set aside in refrigerator to pour over cooked duck when serving it. Squeeze
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