Yields: 12 ounces – enough for one duck Ingredients: 1 can orange juice, frozen concentrate, defrosted 1 can water, cold 2 tablespoons corn starch ⅓ cup sherry Preparation: Put orange juice in a pan to be used on stove top. Dissolve cornstarch in cold water, then add to orange juice. Heat on stove top on
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Yields: 12 ounces – enough for one duck Ingredients: 10 ounces orange marmalade 1 ounce chicken stock 1 ounce cooking sherry 1 dash seasoned salt Preparation: Mix all ingredients. Thin with more chicken stock or sherry, if desired. Warm just before serving over duck. Notes: