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16 February, 2015

Simply Roasted Pork Loin Roast With Apricot Glaze

Simply Roasted Pork Loin Roast With Apricot Glaze
Posted in : Apricot, Main Dish, Pork on by : Linda
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Servings Per Recipe: 14 Ingredients 1 teaspoon salt 1 teaspoon dried oregano ½ teaspoon fresh ground black pepper 1 (3 lb) boneless pork loin, trimmed and cut in half lengthwise cooking spray ½ cup apricot preserves 2 ounces peach brandy (optional but recommended) Directions Preheat oven to 425°. Combine salt, oregano and pepper in a
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18 October, 2014

Crock Pot Chicken with Lemons or Oranges

Posted in : Chicken/Turkey/Duck, Crock Pot, Lemon, Orange, Tips and Tricks on by : Linda
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Serves 4 – 6: Ingredients: 1 fresh (not frozen) whole fryer chicken, about 5 pounds 1 or 2 lemons or oranges, sliced in half Preparation: Remove giblets from chicken. Remove additional fat from around the cavity opening. Rinse chicken if desired. Place chicken in rectangular or oblong shaped slow cooker/crockpot. Don’t bother to tie the
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1 October, 2014

Easy Lasagna

Comments : 1 Posted in : Ethnic, Italian, Main Dish, Pastas on by : Linda
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Serves: 8 Ingredients: 9 each lasagna noodles, cooked as directed 1 cup fat free small curd cottage cheese 1 each egg 2 cups shredded mozzarella cheese 26 ounces spaghetti sauce Preparation: Preheat oven to 350° In a large mixing bowl, mix cottage cheese, egg, 1 ½ cups mozzarella cheese, ½ jar of spaghetti sauce. In
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29 July, 2014

Strawberry Cream And Fruit Layered Salad For A Crowd

Posted in : Almonds, Blueberry, Desserts, Fruits, Grapes, Nuts, Orange, Peach, Strawberry on by : Linda
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Serves: 24 Ingredients: Topping 3 ounces fat free cream cheese, softened 8 ounces strawberry yogurt 1 tablespoon sugar 2 teaspoons lemon juice, bottled 2 cups whipped topping, thawed ¼ teaspoon almond extract Salad 2 cups blueberries, rinsed and drained 2 cans peach halves in light syrup, drained 2 cups strawberries, halved 2 cups seedless green
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31 May, 2014

World’s Best Barbeque Sauce

Comments : 1 Posted in : Sauces on by : Linda
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Serves: 50 Ingredients: 1 quart ketchup 1 quart molasses 1 each large onion, diced 1 tablespoon mustard sauce 2 tablespoons red wine vinegar 1 each orange, juiced 1 dash black pepper 3 tablespoons orange peel, diced 1 tablespoon Worcestershire sauce 2 tablespoons butter ⅛ cup vegetable oil 7 whole cloves 2 drops Tabasco sauce Preparation:
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7 May, 2014

Not Yo’ Mama’s Banana Pudding

Not Yo’ Mama’s Banana Pudding
Posted in : Banana, Desserts, Puddings on by : Linda
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Serves: 24 Ingredients: 2 bags Pepperidge Farms chessmen cookies 6 each bananas, sliced 2 cups milk, 2% lowfat 1 box (5 ounces) instant French vanilla pudding 8 ounces fat free cream cheese, softened 1 can (14 ounces) sweetened condensed milk 1 container (12 ounces) whipped topping Preparation: Line the bottom of a 13ʺ x 9ʺ
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7 April, 2014

No-Bake Cherry Cheese Pie

Comments : 1 Posted in : Blueberry, Cherry, Desserts, Pies on by : Linda
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Serves: 8 Ingredients: 1 each graham cracker pie crust, 9 inch 8 ounces fat free cream cheese, softened 1 can (14 ounces) sweetened condensed milk, ⅓ cup lemon juice, bottled 1 teaspoon vanilla extract 1 can (21 ounces) cherry pie filling Preparation: In large mixing bowl, beat cheese until fluffy. Gradually beat in condensed milk
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3 February, 2014

Hush Puppies

Hush Puppies
Posted in : Breads and Pastries, Side Dish on by : Linda
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Serves: 4 Ingredients: 3 cups corn meal 2 teaspoons baking powder 1 ½ teaspoons salt 1 ½ cups milk ½ cup water 1 large egg 1 medium onion, finely chopped oil for frying Preparation: Heat about 1ʺ oil to 350° in electric frying pan or stovetop. Beat together corn meal, baking powder, salt, milk, and
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