Serves: 4-6 Ingredients: 4 frozen ground beef patties, ¼ pound each OR 1 pound of fresh ground beef 1 cup beef broth OR 1 beef bouillon cube dissolved in 1 cup of hot water 1 cup diced onion 1 Anaheim pepper, stem and seeds removed, diced ½ cup diced celery (about 1 stalk) 1 can
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Serves 4 – 6: Ingredients: 1 fresh (not frozen) whole fryer chicken, about 5 pounds 1 or 2 lemons or oranges, sliced in half Preparation: Remove giblets from chicken. Remove additional fat from around the cavity opening. Rinse chicken if desired. Place chicken in rectangular or oblong shaped slow cooker/crockpot. Don’t bother to tie the
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Serves: 6 Ingredients: 1 pound ground beef 1 medium yellow onion, chopped 1 envelope (1¼ ounces) taco seasoning mix ½ cup water 1 can (16 ounces) pinto beans, drained 2 cans (16 ounces) black beans, drained 1 can (11 ounces) Niblet corn, drained 2 cans (11 ounces) Rotel® tomatoes & chilies original flavor, NOT drained
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