HomeDesserts Archive by category "Cakes"

Pineapple Upsidedown Cake

Pineapple Upsidedown Cake
Posted in : Cakes, Cherry, Cooking with Wine/Alcohol, Pineapple on by : Noreen
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Serves: 10 Ingredients: ½ stick (4 Tablespoons) butter, melted 1 cup brown sugar 1 can (20 ounces) pineapple slices (should have 10 slices in the can) 10 Maraschino cherries 4 large eggs ½ cup vegetable oil About ¼ cup water – see instructions 1 box Pineapple Supreme cake mix 1 box (3.4 ounces) vanilla instant
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Strawberry Shortcake for Two

Strawberry Shortcake for Two
Posted in : Cakes, Cooking with Wine/Alcohol, Desserts, Strawberry on by : Noreen
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Serves: 2 Ingredients: 1 pint fresh strawberries 1 cup heavy whipping cream, very cold 2 Tablespoons sugar 1 teaspoon Amaretto liqueur 2 slices Sara Lee all butter pound cake or angel food cake Preparation: About 20 minutes before preparing, place a small mixing bowl and the mixer’s beaters into the freezer. Wash the strawberries with
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Black Forest Dump Cake

Black Forest Dump Cake
Posted in : Cakes, Cherry, Desserts, Pecans, Pineapple on by : Beryl
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Serves: 8 Ingredients: 1 can (8 ounces) crushed pineapple 1 can (21 ounces) cherry pie filling 1 package Devil’s Food cake mix 1 cup chopped pecans ½ cup butter, melted 1 carton (8-12 ounces) frozen whipped topping, such as Cool Whip, thawed Preparation: Preheat oven to 350° and lightly grease a 13″ x 9″ baking
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Mini Cheese Cakes

Mini Cheese Cakes
Comments : 1 Posted in : Blueberry, Cakes, Desserts on by : Noreen
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Serves: 6 mini cheesecakes Ingredients: 2½ graham cracker wafers, crumbled (about ⅓ cup) 1 Tablespoon butter, at room temperature ¼ cup plus 1 Tablespoon sugar, divided 1 package (8 ounces) cream cheese, at room temperature ½ teaspoon vanilla 1 egg ⅓ cup Cool Whip ¾ cup fresh or frozen blueberries 2 teaspoons lemon zest Preparation:
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Summer Fruit Buttermilk Cake

Posted in : Blackberry, Blueberry, Cakes, Fruits, Raspberry on by : Noreen
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Serves: 6 Ingredients: 1 cup all-purpose flour ½ teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt 1 Tablespoon lemon zest ½ stick unsalted butter, softened ⅔ cup sugar plus 1 ½ Tablespoons sugar, divided ½ teaspoon pure vanilla extract 1 large egg ½ cup well-shaken buttermilk 1 cup fresh summer fruit, either blueberries, raspberries or blackberries Preparation: Preheat oven to 400° with rack in
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Cookies and Cream Trifle

Cookies and Cream Trifle
Posted in : Cakes, Desserts, Puddings on by : Beryl
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Serves: 10-12 Ingredients: 2 packages (3.9 ounces each) devil’s food chocolate instant pudding mix 4 cups skim or lowfat milk, divided 1 package (8 ounces) cream cheese, at room temperature 24 ladyfingers 32 Oreo cookies, with additional for garnish 1 carton (12 ounces) whipped topping, such as Cool Whip, thawed Preparation: In a large bowl,
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2 Layer Carrot Cake

Posted in : Cakes, Desserts on by : Noreen
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Serves: 8 Ingredients: For the Cake: 2 cups all-purpose Flour 1½ cups granulated Sugar ¼ cups Brown Sugar, packed (dark or light) 1½ teaspoon Baking Soda 1 teaspoon Baking Powder 1 teaspoon Salt 4 teaspoon Cinnamon ¼ teaspoon Nutmeg ⅛ teaspoon Ground Cloves ¼ teaspoon Ground Ginger 2 cups peeled and then finely grated Carrots,
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Easy Mug Cake

Easy Mug Cake
Posted in : Cakes, Desserts on by : Mary
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Serves: 1 Ingredients: 1 box Angel Food cake mix 1 box any other flavor regular cake mix 2 tablespoons water Preparation: Mix the two cake mixes together in a large Ziploc bag. Place 3 Tablespoons of the combined cake mix into a coffee mug, add the 2 Tablespoons of water and stir to mix. Microwave
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Hot Fudge Pudding Cake

Hot Fudge Pudding Cake
Comments : 1 Posted in : Cakes, Desserts, Puddings on by : Linda
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Serves: 8 Ingredients: 1¼ cups sugar, divided 1 cup flour 7 tablespoons Baking cocoa, divided 2 teaspoons baking powder ¼ teaspoon salt ½ cup milk ⅓ cup butter, melted 1½ teaspoons vanilla extract ½ cup light brown sugar, packed 1¼ cups water, hot Preparation: Preheat oven to 350° In medium mixing bowl, combine ¾ cup
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