Serves: 4 Ingredients: 2 Tablespoons butter (or olive oil) 1 pound of fresh or frozen pierogies – your favorite flavor 1 pound smoked sausage or kielbasa – beef or pork, sliced into medallions Preparation: In a large frying pan, melt the butter over medium heat. Add the pierogies and smoked sausage Sauté pierogies 4 – 6
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Serves: 6 Ingredients: 1 package (16 ounces) sauerkraut 2 pounds Polish Kielbasa or smoked sausage, cut into 4 inch lengths 1 Tablespoon butter 2 medium onions, each cut into 4 wedges 2 medium green apples, cored and each cut into 8 wedges 1 ½ cups apple juice 6 medium white potatoes, peeled and each cut in
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Serves: 5 Ingredients: 2 pounds reduced fat kielbasa or polish sausage, sliced into ½ʺ thick medallions 1 jar barbecue sauce 1 14 oz. can jellied cranberry sauce Preparation: Fill large pot with water and boil kielbasa for 10 minutes, drain to remove most of the fat. Put cranberry sauce in crock pot (or the large
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Recipe Category:Appetizer Serves: 12-16 Ingredients: 12 ounces chili sauce 12 ounces grape jelly 4 packages hot dogs, cut into bite sized pieces Preparation: Mix chili sauce and grape jelly together in medium saucepan. Cook on low until jelly melts, stirring occasionally. Add hot dog pieces to sauce, simmer until warm. Serve hot. Notes: Instead of
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