14 July, 2012
Sweet Cocktail Wieners with a Kick
Posted in : Appetizer, Beef, Crock Pot, Party Food, Pork on by : Linda Tags: Hot Dogs, Kielbasa, LindaRecipe Category:Appetizer Serves: 12-16 Ingredients: 12 ounces chili sauce 12 ounces grape jelly 4 packages hot dogs, cut into bite sized pieces Preparation: Mix chili sauce and grape jelly together in medium saucepan. Cook on low until jelly melts, stirring occasionally. Add hot dog pieces to sauce, simmer until warm. Serve hot. Notes: Instead of
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