Serves: 24 Ingredients: Topping 3 ounces fat free cream cheese, softened 8 ounces strawberry yogurt 1 tablespoon sugar 2 teaspoons lemon juice, bottled 2 cups whipped topping, thawed ¼ teaspoon almond extract Salad 2 cups blueberries, rinsed and drained 2 cans peach halves in light syrup, drained 2 cups strawberries, halved 2 cups seedless green
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Serves: 12 Ingredients: Salad: 1 can (20 ounces) pineapple chunks in juice, drained 2 cups strawberries, sliced 2 cups blueberries, rinsed and drained 2 cups green seedless grapes, rinsed and drained Topping: 1 ¼ cups 2% milk 1 can (8 ounces) crushed pineapple in juice, undrained 1 package (3 ¾ ounces) instant banana pudding mix
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