Category : Cooking with Wine/Alcohol

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16 March, 2016

Shrimp and Angel Hair Pasta

Shrimp and Angel Hair Pasta
Posted in : Cooking with Wine/Alcohol, Italian, Pastas, Seafood on by : Noreen
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Serves: 4 Ingredients: 1 pound medium shrimp, deveined and cooked 1 small bunch of green onions (about 6 stalks) 1 quart grape tomatoes 4 Tablespoons butter (not margarine!) 1 teaspoon minced garlic 1 ¾ cup dry white wine 1 teaspoon sea salt 3 Tablespoons chopped fresh basil 1 package (8 ounces) angel hair pasta and
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2 June, 2014

Broiled Crab Balls Appetizer

Broiled Crab Balls Appetizer
Posted in : Appetizer, Party Food, Seafood on by : Noreen
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Serves: 4 – 6 Ingredients: 1 egg, lightly beaten 1 tablespoon mayonnaise 1 teaspoon prepared mustard 1 teaspoon Worcestershire sauce 1 tablespoon parsley 1 tablespoon Old Bay Seasoning 1 sleeve saltine crackers, crushed 1 pound fresh crab meat Preparation: Preheat broiler In a large bowl, mix together egg, mayonnaise, mustard, Worcestershire sauce, parsley, and Old Bay
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9 May, 2014

Southern Shrimp and Grits

Posted in : Seafood on by : Noreen
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Serves: 4 Ingredients: 4 cups chicken broth ½ teaspoon salt 1 cup regular grits 2 tablespoons butter 6 green onions, chopped 1 green bell pepper, chopped 1 clove garlic, minced 1 cup shredded sharp cheddar cheese, divided 1 cup shredded Monterey jack pepper cheese 1 pound fresh small shrimp, peeled and cooked 1 (10 ounce)
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8 February, 2014

Salmon Loaf

Comments : 1 Posted in : Main Dish, Seafood on by : Beryl
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Serves: 6 Ingredients: 1 can (14.5 ounces) canned red salmon, drained and flaked 2 cups soft bread crumbs 1 large egg, beaten ½ cup milk 2 tablespoons minced onions 1 ½ teaspoons salt 2 tablespoons butter, melted 2 tablespoons lemon juice, bottled Preparation: Preheat oven to 375° Grease a loaf pan. In medium sized mixing
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26 January, 2014

Baked Scallop Casserole

Baked Scallop Casserole
Posted in : Main Dish, Seafood on by : Linda
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Serves: 4 Ingredients: 1 pound scallops, rinsed and drained ⅓ cup milk, 2% lowfat ¼ teaspoon salt ¼ teaspoon pepper ½ cup butter, melted 1 cup Ritz crackers, crushed 1 teaspoon lemon juice, bottled or fresh Preparation: Preheat oven to 350° Place scallops in a greased casserole dish. Pour milk over scallops, sprinkle with salt,
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15 November, 2013

Crock Pot Crab and Corn Chowder

Crock Pot Crab and Corn Chowder
Posted in : Corn, Crock Pot, Seafood, Soups and Stews on by : Noreen
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Serves: 8 Ingredients: 3 ½ cups low-sodium, 99 percent fat-free chicken broth (2 cans 14½ ounces each) ½ pound all-purpose potatoes, peeled and diced 1 cup baby carrots, cut into ¼-inch pieces 1 medium-size onion, chopped 2 ribs celery, trimmed and diced ½ teaspoon fresh thyme leaves, chopped ½ teaspoon Old Bay seasoning 1 package
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1 September, 2013

Johnnie Wherren’s Baked Scallops

Comments : 1 Posted in : Main Dish, Seafood on by : Beryl
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Serves: 4 Ingredients: 3 tablespoons butter, divided 2 tablespoons flour 1 cup chicken broth salt and pepper ⅛ teaspoon nutmeg 1 pound scallops* buttered bread crumbs Parmesan cheese Preparation: Preheat oven broiler In a small sauce pan, melt 2 tablespoons butter, stir in flour, slowly add broth. Return to heat, stirring constantly until sauce is
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7 June, 2013

Sau-Sea Shrimp Appetizer

Posted in : Appetizer, Party Food, Seafood on by : Linda
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Serves: 8 Ingredients: 1 box Wheat Thins® crackers 8 ounces fat free cream cheese, softened 1 jar Sau-Sea shrimp cocktail, chilled Preparation: Place softened cream cheese on service plate. Pour Sau-Sea shrimp cocktail over the cream cheese. Surround with crackers and serve. Notes: http://www.sauseafoods.com/ Check for this delicious Sau-Sea Shrimp Cocktail in your grocery’s seafood
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8 October, 2012

Classic Tuna Casserole

Posted in : Seafood on by : Noreen
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Serves: 6 Ingredients: 1 package (8 ounces) egg noodles 2 Tablespoons vegetable oil 1 stalk celery, chopped 1 can (10 3.4 ounces) cream of celery soup ¾ cup milk 2 cans (5 ounces each) chunk white tuna, drained 1 ½ cups Cheddar cheese, shredded, divided Preparation: Preheat oven to 350° Spray a 9″ x 9″
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