22 March, 2014

Easy Cheesy Baked Tilapia

Posted in : Seafood on March 22, 2014 by : Noreen Tags: Cheese, Fish, Noreen, Parmesan, Tilapia

Serves: 4

Ingredients:
4  Fresh or frozen Tilapia fillets
½ cup Mayonnaise (regular or light)
½ cup grated Parmesan cheese
Salt and pepper to taste

Preparation:
Preheat oven to 450°

Place the Tilapia fillets in a row in a 9″ x 13″ baking dish.
Lightly sprinkle salt and pepper on the fish.
Mix together the mayonnaise and Parmesan cheese. Spread the mixture evenly over the fillets.
Bake for 20 minutes.

Notes:
No need to thaw the Tilapia if using frozen fillets.
Serve with rice pilaf and a green vegetable.