22 March, 2014
Easy Cheesy Baked Tilapia
Posted in : Seafood on by : Noreen Tags: Cheese, Fish, Noreen, Parmesan, Tilapia
4 Fresh or frozen Tilapia fillets
½ cup Mayonnaise (regular or light)
½ cup grated Parmesan cheese
Salt and pepper to taste
Preheat oven to 450°
Place the Tilapia fillets in a row in a 9″ x 13″ baking dish.
Lightly sprinkle salt and pepper on the fish.
Mix together the mayonnaise and Parmesan cheese. Spread the mixture evenly over the fillets.
Bake for 20 minutes.
No need to thaw the Tilapia if using frozen fillets.
Serve with rice pilaf and a green vegetable.