7 April, 2014
Baked Pineapple Bread Pudding
½ cup butter, softened
¾ cup sugar
1 dash salt
3 large eggs, lightly beaten
1 can (20 ounces) crushed pineapple, half drained
5 slices white sandwich bread (fresh or stale), cubed
Preheat oven to 325°
In mixing bowl, using electric hand mixer, cream butter and sugar, add eggs and beat. Add remaining ingredients and mix gently with spoon.
Place mixture into a 1½ quart casserole dish, bake uncovered for 40 – 50 minutes.
This makes a great side dish for ham dinners but can also be a dessert. Delicious warm or cold, served with whipped cream or ice cream or just by itself.