Serves: 2 Ingredients: 1 lemon 2 Tablespoons vegetable oil 2 large pieces of boneless and skinless chicken, breast or thighs ½ can (10 ½ ounces) condensed Cream of Chicken Soup, Fat Free ¼ cup water ¼ green pepper, chopped 1 teaspoon dried parsley flakes ½ teaspoon paprika Preparation: Cut the lemon in half and cut
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Serves 4 – 6: Ingredients: 1 fresh (not frozen) whole fryer chicken, about 5 pounds 1 or 2 lemons or oranges, sliced in half Preparation: Remove giblets from chicken. Remove additional fat from around the cavity opening. Rinse chicken if desired. Place chicken in rectangular or oblong shaped slow cooker/crockpot. Don’t bother to tie the
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Serves: 6 Ingredients: 6 tablespoons flour 6 tablespoons butter, melted 2 cups sugar, divided 4 each eggs, separated 1 ½ cups milk 1 each lemon, peeled and grated 2 tablespoons lemon juice confectioner’s sugar for dusting Preparation: Preheat oven to 350° Grease a 2 qt. baking dish In a large mixing bowl, combine flour, butter,
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