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10 September, 2015

Copycat Cracker Barrel Hashbrown Casserole

Copycat Cracker Barrel Hashbrown Casserole
Posted in : Breakfast, Potato on by : Noreen
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Serves: 4-6 Ingredients: ½ can (10.25-ounce) cream of chicken soup 1 cup sour cream ¼ cup melted butter ¼ cup finely diced onion 1 teaspoon salt Dash of black pepper 1 pound frozen shredded hash browns 1 cup shredded cheddar cheese, divided Preparation: Preheat oven to 350° Spray a 2 quart baking dish with cooking
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