Serves: 4-6 Ingredients: 1 Tablespoon butter ½ small yellow or sweet onion, chopped 1 unbaked 9″ deep dish pie shell 1 – 1½ cups chopped ham (about ½ of a regular ham steak) 3 each large eggs ¾ cup whole milk 1 cup shredded sharp cheddar cheese 6 slices Swiss cheese, cut into small cubes
Read more

Serves: 4-6 Ingredients:½ pound of your favorite brand of breakfast sausage8 ounces mushrooms, washed and sliced4 green onions, washed and sliced½ cup Swiss cheese (about 8 slices), cut into tiny cubes1 unbaked 9″ deep dish pie crust4 each large eggs1 cup milksalt and pepper to taste Preparation:Preheat oven to 350° Heat large pan over medium
Read more

Serves: 4 Ingredients: ½ pound breakfast sausage, regular flavor (NOT maple or sage!) 1 unbaked 9″ regular pie crust – not deep dish 2 Tablespoons butter ½ small white onion, chopped ¼ green pepper, chopped 4 good shakes garlic salt ½ teaspoon salt 2 eggs ½ cup milk 4 ounces of your favorite cheese (we
Read more

Serves: 6 Ingredients:2 Tablespoons bacon grease or vegetable oil4 eggs1 cup whole milk2 teaspoons Vanilla extract1 loaf French or Italian bread, cut into 12 slices, each about ½ inch thick2 teaspoons cinnamon sugar spice mix 2 Tablespoons powdered sugar6 pats real butter (3 Tablespoons) Preparation:In a large, flat bottom bowl, stir the eggs to break
Read more

Serves: 4 Ingredients: 1 large jar of dried beef (sliced into strips) 4 tablespoons of butter 4 tablespoons of flour 4 cups of milk 4 twists of pepper grinder 8 pieces of toast Preparation: In a cast iron skillet, on medium heat melt butter. Then add flour and whisk around until it absorbs the butter.
Read more

Serves: 4-6 Ingredients: ½ can (10.25-ounce) cream of chicken soup 1 cup sour cream ¼ cup melted butter ¼ cup finely diced onion 1 teaspoon salt Dash of black pepper 1 pound frozen shredded hash browns 1 cup shredded cheddar cheese, divided Preparation: Preheat oven to 350° Spray a 2 quart baking dish with cooking
Read more

Serves: 10 Ingredients: 2 pounds bulk sausage 6 eggs, lightly beaten 2 ½ cups of milk ¾ teaspoon dry mustard 1 pound frozen hash brown potatoes 2 cups grated sharp cheddar cheese 1 can (10 ¾ ounces) condensed cream of mushroom soup ½ cup milk Preparation: Grease a 9″ x 13″ baking pan. In a
Read more

Serves: 6 Ingredients: 1 cup flour, sifted ½ teaspoon salt 1 cup milk 2 large eggs 1 tablespoon sugar Preparation: Preheat oven to 425° Beat ingredients with electric mixer just until smooth and pour into well-greased deep muffin cups (¾ full.) Bake for 35 – 45 minutes until golden brown and serve immediately with your
Read more

Serves: 6 Ingredients: 1 ¼ cups milk 1 ¼ cups flour ½ teaspoon salt 3 jumbo eggs Preparation: Preheat oven to 425° Pour milk into medium size mixing bowl. Add flour and salt. With rotary beater or wire wisk, beat only until well blended. Do not overbeat. One at a time, add the eggs, beating
Read more

Serves: 8 Ingredients: 10 ounces french bread loaf, sliced 1ʺ thick 8 large eggs 3 cups milk 4 teaspoons sugar ¾ teaspoon salt 1 tablespoon vanilla extract 2 tablespoons butter, sliced thin 1 tablespoon butter Preparation: Grease a 13ʺ x 9ʺ x 2ʺ baking pan with 1 tablespoon butter. Arrange sliced bread in single layer
Read more