Serves: 4-6 Ingredients:½ pound of your favorite brand of breakfast sausage8 ounces mushrooms, washed and sliced4 green onions, washed and sliced½ cup Swiss cheese (about 8 slices), cut into tiny cubes1 unbaked 9″ deep dish pie crust4 each large eggs1 cup milksalt and pepper to taste Preparation:Preheat oven to 350° Heat large pan over medium
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Serves: 16 Ingredients: 2 cans (8 ounces each) crescent dinner rolls (8 rolls in each can) 1 package (8 ounces) cream cheese, softened 3 large eggs 1 small onion, minced (about 1/4 cup) 1 box (9 ounces) frozen chopped spinach, thawed and squeezed to drain ½ teaspoon garlic powder ¼ teaspoon salt ⅛ teaspoon pepper 1 package (4 ounces)
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