Serves: 14-15 Ingredients: 3 cups cold milk 1 teaspoon real Vanilla extract 2 packages (3.4 ounces each) instant pudding mix, vanilla flavor 1 cup sour cream 5 medium size, ripe but firm, bananas, sliced into ¼” coins 1 package (1 pound) Nutter Butter cookies, each cookie cut into thirds 2 cups Cool Whip whipped topping,
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Serves: 8 Ingredients: 2 very ripe bananas 1 ¼ cups all-purpose flour ½ teaspoon baking soda ½ teaspoon salt ½ stick of butter (4 Tablespoons), at room temperature ½ cup light brown sugar 1 egg 2 teaspoons real vanilla extract ¼ cup chopped pecans 6 pecan halves, for garnish Additional butter or softened cream cheese
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Yields: 1 nine-inch layer cake with 3 layers, about 8 servings Ingredients: 3 cups all-purpose flour 2 cups granulated sugar 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon ground cinnamon 3 eggs beaten 1 ½ cups salad oil 1 ½ teaspoons real vanilla extract 1 can (8 ounces) crushed pineapple, undrained 2 cups chopped
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Serves: 12 Ingredients: Salad: 1 can (20 ounces) pineapple chunks in juice, drained 2 cups strawberries, sliced 2 cups blueberries, rinsed and drained 2 cups green seedless grapes, rinsed and drained Topping: 1 ¼ cups 2% milk 1 can (8 ounces) crushed pineapple in juice, undrained 1 package (3 ¾ ounces) instant banana pudding mix
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Serves: 6 Ingredients: 1 box (4-serving size) vanilla pudding and pie filling mix (not instant) 2 cups milk 1 box Pillsbury® refrigerated pie crusts, softened as directed on box ⅔ cup hot fudge topping 2 cups ripe bananas (about 2 large bananas), sliced into medallions 1 cup whipping cream, whipped Chocolate curls Preparation: In a
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Recipe Category: Breads and Pastries Serves: 1 loaf Ingredients: 1 cup sugar ¼ cup butter, softened 1 each egg 3 each bananas, overripe 1 teaspoon baking soda 1 teaspoon salt 1 ¼ cups flour Preparation: Preheat oven to 325° In a large mixing bowl, cream the sugar and butter, then mix in the egg. Mash
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