Serves: 8 Ingredients: 2 very ripe bananas 1 ¼ cups all-purpose flour ½ teaspoon baking soda ½ teaspoon salt ½ stick of butter (4 Tablespoons), at room temperature ½ cup light brown sugar 1 egg 2 teaspoons real vanilla extract ¼ cup chopped pecans 6 pecan halves, for garnish Additional butter or softened cream cheese
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Recipe Category: Breads and Pastries Serves: 1 loaf Ingredients: 1 cup sugar ¼ cup butter, softened 1 each egg 3 each bananas, overripe 1 teaspoon baking soda 1 teaspoon salt 1 ¼ cups flour Preparation: Preheat oven to 325° In a large mixing bowl, cream the sugar and butter, then mix in the egg. Mash
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