Serves: 4-6 Ingredients: 1 stick (8 Tablespoons) butter 1 can (20 ounces) sliced peaches in syrup 1 cup all-purpose flour 1 ½ cups granulated sugar, divided 1 ½ teaspoons baking powder ¾ cup Vitamin D milk 1 teaspoon ground cinnamon ⅓ teaspoon ground nutmeg Preparation: Preheat oven to 350° Melt the butter in a microwave
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Serves: 4 Ingredients: 1 can (15 ounces) sliced peaches in syrup 1 can (8 ounces) crescent rolls 1 stick butter ½ cup sugar 1 teaspoon vanilla ½ teaspoon cinnamon – or less – just enough to sprinkle lightly ½ cup Mountain Dew soda Preparation: Preheat oven to 350° Put the sugar in a small bowl
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Serves: 24 Ingredients: Topping 3 ounces fat free cream cheese, softened 8 ounces strawberry yogurt 1 tablespoon sugar 2 teaspoons lemon juice, bottled 2 cups whipped topping, thawed ¼ teaspoon almond extract Salad 2 cups blueberries, rinsed and drained 2 cans peach halves in light syrup, drained 2 cups strawberries, halved 2 cups seedless green
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Serves: 6 Ingredients: 1 large can (29 ounces) Peach Halves in Heavy Syrup 1 Tablespoon ground cinnamon Preparation: Preheat oven to Broil Place peach halves and syrup in a 9″ round metal cake pan, pitted side up. Sprinkle cinnamon on each peach. Broil 2 minutes or just until heated through. Watch carefully so they do
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