Tag : Soup

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20 February, 2019

Noreen’s Loaded Potato Soup

Noreen’s Loaded Potato Soup
Posted in : Potato, Soups and Stews on by : Noreen
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Serves: 4 Ingredients: 3-4 medium size russet potatoes 1 Tablespoon “Better than Bouillon,” chicken flavor ½ pound bacon 4 cups whole milk, divided 2 Tablespoons butter 1 small, Vidalia or Mayan onion, finely chopped 4 Tablespoons all-purpose flour 2 teaspoons salt 4-5 dashes hot sauce (we like Frank’s) 1 cup sour cream 1 cup shredded sharp
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17 August, 2018

Skillet Lemon Chicken for Two

Skillet Lemon Chicken for Two
Posted in : Chicken/Turkey/Duck, For Two, Lemon on by : Noreen
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Serves: 2 Ingredients: 1 lemon 2 Tablespoons vegetable oil 2 large pieces of boneless and skinless chicken, breast or thighs ½ can (10 ½ ounces) condensed Cream of Chicken Soup, Fat Free ¼ cup water ¼ green pepper, chopped 1 teaspoon dried parsley flakes ½ teaspoon paprika Preparation: Cut the lemon in half and cut
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17 August, 2018

Crock Pot Ranch Pork Chops for Two

Crock Pot Ranch Pork Chops for Two
Posted in : Crock Pot, For Two, Pork on by : Noreen
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Serves: 2 Ingredients: 2 slices of a large sweet onion 2 boneless pork loin chops, about ½” thick 1 Tablespoon Hidden Valley Ranch Dressing dry mix (½ of the regular 1 ounce packet if you don’t have the jar.) 1 Tablespoon water ½ can (10 ½ ounces) condensed Cream of Chicken Soup, low fat Preparation:
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27 September, 2014

Best Potato Soup, Ever!

Best Potato Soup, Ever!
Comments : 1 Posted in : Crock Pot, Potato, Soups and Stews, Spinach on by : Noreen
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Serves: 6 Ingredients: 3 each Mild (or Sweet) Italian sausage links 4-6 medium russet potatoes, peeled and chopped 1 onion, chopped 2 teaspoons salt 1 Tablespoon garlic powder (or about 3-4 cloves, minced) 32 ounces chicken broth 1 teaspoon cayenne pepper (optional) 2 cups (about ½ of a standard 8 ounce package) green leafy vegetable,
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26 February, 2014

Creamy Potato and Ham Soup

Creamy Potato and Ham Soup
Comments : 1 Posted in : Carrot, Corn, Crock Pot, Pork, Potato, Soups and Stews on by : Noreen
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Serves: 4-6 Ingredients: 2 cups chicken stock 4-5 large red potatoes, cubed 1 medium Vidalia onion, chopped ½ pound carrots, diced (or about 2 cups) 2 ribs celery, sliced across the grain 1 cup diced ham (or a leftover ham bone with some meat left on) ½ teaspoon garlic salt ½ teaspoon ground thyme 1
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3 January, 2012

Five Can Burger Soup

Five Can Burger Soup
Comments : 2 Posted in : Beef, Ground Beef, Main Dish, Soups and Stews on by : Linda
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Serves: 5 Ingredients: 1 can Veg-All mixed vegetables 1 can Healthy Recipe Cream of Tomato Soup 1 can mushroom pieces 1 can potatoes, sliced 1 can stewed tomatoes 1 pound hamburger – browned and drained Preparation: Dump all ingredients into a large casserole dish. Cover and microwave for about 10 minutes on high, stirring occasionally.
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