3 January, 2012
Five Can Burger Soup
1 can Veg-All mixed vegetables
1 can Healthy Recipe Cream of Tomato Soup
1 can mushroom pieces
1 can potatoes, sliced
1 can stewed tomatoes
1 pound hamburger – browned and drained
Dump all ingredients into a large casserole dish. Cover and microwave for about 10 minutes on high, stirring occasionally.
As is true with most soups and stews, this does taste better if allowed to simmer longer at a lower temperature, and tastes even better the next day, reheated. Sometimes, if I am home all day long, I will start it in the afternoon and simmer it on the stove top (or put it in the oven on a low temperature) for several hours.