Tag : Cheese

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10 September, 2015

Copycat Cracker Barrel Hashbrown Casserole

Copycat Cracker Barrel Hashbrown Casserole
Posted in : Breakfast, Potato on by : Noreen
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Serves: 4-6 Ingredients: ½ can (10.25-ounce) cream of chicken soup 1 cup sour cream ¼ cup melted butter ¼ cup finely diced onion 1 teaspoon salt Dash of black pepper 1 pound frozen shredded hash browns 1 cup shredded cheddar cheese, divided Preparation: Preheat oven to 350° Spray a 2 quart baking dish with cooking
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3 October, 2014

Lori’s Baked Macaroni And Cheese

Lori’s Baked Macaroni And Cheese
Posted in : Pastas, Side Dish on by : Lori
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Serves: 6 Ingredients: 8 ounces large elbow macaroni, cooked and drained 2 slices white sandwich bread, cubed 4 tablespoons butter 2 tablespoons onion, diced 1 tablespoon flour 1 tablespoon mustard sauce 2 cups milk 1 pound Velveeta cheese minus 4 thin slices, cubed 4 slices Velveeta cheese Preparation: Preheat oven to 325° Put cubed bread
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9 December, 2013

Spinach and Artichoke Bake

Spinach and Artichoke Bake
Posted in : Appetizer, Artichoke, Party Food, Side Dish, Spinach, Vegetables on by : Noreen
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Serves: 4 Ingredients: 1 cup (or 1 small jar) of artichoke hearts (about 10-12 hearts) 1 package frozen chopped spinach, thawed 4 ounces of cream cheese, softened 1/2 cup sour cream 1/4 cup grated Parmesean cheese Salt and pepper to taste 1/2 teaspoon Cayenne pepper 1 cup shredded Mozzarella cheese, divided in half 1 small
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20 November, 2013

Chicken (or Turkey) and Broccoli Alfredo

Chicken (or Turkey) and Broccoli Alfredo
Posted in : Chicken/Turkey/Duck, Main Dish, Pastas on by : Noreen
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Serves: 4 Ingredients: ½ of a 1-pound package linguine 1 cup fresh or frozen broccoli florets 2 tablespoons butter 1 ¼ pounds skinless, boneless chicken breast halves, cut into 1 ½-inch pieces 1 can (10 ¾ ounces) condensed cream of mushroom soup ½ cup milk ½ cup grated Parmesan cheese ¼ teaspoon ground white pepper
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8 June, 2013

Zucchini Crisps

Zucchini Crisps
Posted in : Party Food, Side Dish, Vegetables on by : Noreen
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Serves: 4 Ingredients: 1 pound zucchini (about 2 medium-sized) ¼ cup (heaping) shredded Parmesan cheese ¼ cup (heaping) Panko breadcrumbs 1 tablespoon olive oil ¼ teaspoon kosher salt freshly ground pepper, to taste Preparation: Preheat oven to 400° Line two baking sheets with foil and spray lightly with vegetable spray. Slice zucchini into 1/4 inch-thick rounds. Toss rounds
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