Serves: 2 Ingredients: 2 boneless skinless chicken breasts 2 teaspoons salt, divided, and as needed for seasoning 1 teaspoon smoked paprika 2-3 quarts water 4 ounces (½ box) fettuccine or 2 large handfuls of penne pasta 1 tablespoon olive oil 2 teaspoons minced garlic 2 Tablespoons butter 1 cup heavy whipping cream 1 cup shredded
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Serves: 6-8 Ingredients: 1 Tablespoon salt ½ – 1 pound dry ziti or penne pasta (See note below) 1 pound ground beef (80/20 preferred) 1 yellow onion, chopped 1 Tablespoon minced garlic 2 Tablespoons Tuscan or Italian spice mix 1 jar (25 ounces) your favorite spaghetti sauce (Guy Fiori’s Pasta Sauce – Pepperoni Marinara flavor
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