Yields: About 3 dozen Ingredients: 2 cups all-purpose flour 6 Tablespoons unsweetened cocoa powder 1 teaspoon espresso powder (optional but recommended) ½ teaspoon salt ¼ teaspoon baking soda 1 ¼ cups light brown sugar 1 stick Crisco baking sticks shortening OR 1 cup Crisco all-vegetable shortening 1 teaspoon real vanilla extract 2 large eggs, room
Read more

Serves: 14-15 Ingredients: 2 packages (3.9 ounces each) instant pudding mix, Devil’s food flavor 4 cups lowfat or skim milk, divided 1 package (8 ounces) light cream cheese (or Neufchatel cheese), at room temperature 24 ladyfingers (2 packages, 3 ounces each) 32 Oreos cookies, with 14-15 extras, if desired, for garnish 1 container (12 ounces)
Read more

Serves: 8 Ingredients: 1 can (8 ounces) crushed pineapple 1 can (21 ounces) cherry pie filling 1 package Devil’s Food cake mix 1 cup chopped pecans ½ cup butter, melted 1 carton (8-12 ounces) frozen whipped topping, such as Cool Whip, thawed Preparation: Preheat oven to 350° and lightly grease a 13″ x 9″ baking
Read more

Yields: 48 Ingredients: Cookie Base 2 large eggs ⅔ cup vegetable oil ¼ cup water 1 box (1 lb 2.3 oz) Betty Crocker® fudge brownies mix ⅔ cup pecans, coarsely chopped Caramel Topping 4 tablespoons butter 1 bag (14 oz) caramels, approximately 50 caramels ¼ cup heavy cream ½ teaspoon vanilla ⅛ teaspoon coarse sea
Read more

Yields: About 4 Dozen cookies Ingredients: 1 ½ cups all purpose flour ¾ teaspoon baking soda ½ teaspoon salt ½ cup butter, slightly softened 1 cup smooth peanut butter 1 cup sugar plus ¼ cup sugar, divided 1 egg 2 teaspoons vanilla 1 bag of Hershey’s Kisses or Mini Reese’s Peanut Butter Cups, or both,
Read more

Serves: 8 Ingredients: 1¼ cups sugar, divided 1 cup flour 7 tablespoons Baking cocoa, divided 2 teaspoons baking powder ¼ teaspoon salt ½ cup milk ⅓ cup butter, melted 1½ teaspoons vanilla extract ½ cup light brown sugar, packed 1¼ cups water, hot Preparation: Preheat oven to 350° In medium mixing bowl, combine ¾ cup
Read more

Yields: 2 Dozen Ingredients: 2¼ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup butter, softened ¾ cup sugar ¾ cup packed brown sugar 1 teaspoon vanilla extract 2 each eggs 12 ounces Semisweet chocolate chips 1 cup walnuts, chopped Preparation: Preheat oven to 375° In small bowl, combine flour, baking soda
Read more

Serves: 6 Ingredients: 1 box (4-serving size) vanilla pudding and pie filling mix (not instant) 2 cups milk 1 box Pillsbury® refrigerated pie crusts, softened as directed on box ⅔ cup hot fudge topping 2 cups ripe bananas (about 2 large bananas), sliced into medallions 1 cup whipping cream, whipped Chocolate curls Preparation: In a
Read more

From One Stanley Ave. Restaurant In Kingfield, Maine Serves: 8 Ingredients: 18 each Oreo chocolate cookies, ground 2 Tablespoons butter, melted ½ cup milk 22 large marshmallows 2 Tablespoons coffee brandy 1 Tablespoon creme de cacao 1 pint whipping cream Preparation: This is a no bake recipe. Mix ground cookies with melted butter and tamp
Read more

Yields: About 5 Dozen cookies Ingredients: 1 cup (2 sticks) butter, at room temperature ¾ cup granulated sugar ¾ cup packed dark brown sugar 1 teaspoon real vanilla extract 2 large eggs 2-¼ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 2 cups (a 12 ounce package) semi-sweet chocolate chips 1 cup chopped
Read more