Yields: 48 Ingredients: Cookie Base 2 large eggs ⅔ cup vegetable oil ¼ cup water 1 box (1 lb 2.3 oz) Betty Crocker® fudge brownies mix ⅔ cup pecans, coarsely chopped Caramel Topping 4 tablespoons butter 1 bag (14 oz) caramels, approximately 50 caramels ¼ cup heavy cream ½ teaspoon vanilla ⅛ teaspoon coarse sea
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