Serves: 4 Ingredients: ½ teaspoon salt 1 Tablespoon olive oil 1 Tablespoon butter 1 – 2 pounds yuca, peeled and quartered Cuban-style Sauce 1/2 yellow onion, diced ¼ cup olive oil 2 Tablespoons minced garlic ½ teaspoon fresh lemon juice Preparation: In a large saucepan, bring 3 quarts of water to boil. Add the salt, 1 Tablespoon olive
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