Serves: 6 Ingredients: 1 pound ground beef 1 medium yellow onion, chopped 1 envelope (1¼ ounces) taco seasoning mix ½ cup water 1 can (16 ounces) pinto beans, drained 2 cans (16 ounces) black beans, drained 1 can (11 ounces) Niblet corn, drained 2 cans (11 ounces) Rotel® tomatoes & chilies original flavor, NOT drained
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Serves: 4 – 6 Ingredients: 1 egg, lightly beaten 1 tablespoon mayonnaise 1 teaspoon prepared mustard 1 teaspoon Worcestershire sauce 1 tablespoon parsley 1 tablespoon Old Bay Seasoning 1 sleeve saltine crackers, crushed 1 pound fresh crab meat Preparation: Preheat broiler In a large bowl, mix together egg, mayonnaise, mustard, Worcestershire sauce, parsley, and Old Bay
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Serves: 4 Ingredients: 1 cup (or 1 small jar) of artichoke hearts (about 10-12 hearts) 1 package frozen chopped spinach, thawed 4 ounces of cream cheese, softened 1/2 cup sour cream 1/4 cup grated Parmesean cheese Salt and pepper to taste 1/2 teaspoon Cayenne pepper 1 cup shredded Mozzarella cheese, divided in half 1 small
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Serves: 4 Ingredients: 1 pound zucchini (about 2 medium-sized) ¼ cup (heaping) shredded Parmesan cheese ¼ cup (heaping) Panko breadcrumbs 1 tablespoon olive oil ¼ teaspoon kosher salt freshly ground pepper, to taste Preparation: Preheat oven to 400° Line two baking sheets with foil and spray lightly with vegetable spray. Slice zucchini into 1/4 inch-thick rounds. Toss rounds
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Serves: 8 Ingredients: 1 box Wheat Thins® crackers 8 ounces fat free cream cheese, softened 1 jar Sau-Sea shrimp cocktail, chilled Preparation: Place softened cream cheese on service plate. Pour Sau-Sea shrimp cocktail over the cream cheese. Surround with crackers and serve. Notes: http://www.sauseafoods.com/ Check for this delicious Sau-Sea Shrimp Cocktail in your grocery’s seafood
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Yields: About 5 dozen walnut sized balls, about 1 cup of dip Ingredients: 1 pound Tennessee Pride ground sausage 3 cups Bisquick 4 cups grated sharp Cheddar cheese ⅛ tablespoon pepper Dip: 1 cup Duke’s mayonnaise 1 Tablespoon mustard 1 Tablespoon honey Preparation: 1. Preheat the oven to 375 degrees F. 2. Lightly spray two
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Recipe Category:Appetizer Serves: 12-16 Ingredients: 12 ounces chili sauce 12 ounces grape jelly 4 packages hot dogs, cut into bite sized pieces Preparation: Mix chili sauce and grape jelly together in medium saucepan. Cook on low until jelly melts, stirring occasionally. Add hot dog pieces to sauce, simmer until warm. Serve hot. Notes: Instead of
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Recipe Category:Appetizer Serves: 4 Ingredients: ¾ cup mustard sauce 1 cup currant jelly 1 pound Lil Smokies cocktail wieners Preparation: Mix mustard and jelly together in medium saucepan over low heat. Add the Lil Smokies to sauce, heat thoroughly and serve hot. Pour any extra sauce into a small bowl for dipping. Notes: Instead of
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Recipe Category: Side dish / Vegetables Serves: 12-15 as a side dish, 20 as a dip/appetizer Ingredients: 1 can (15.5 ounces) black eyed peas 1 can (15.5 ounces) red beans 1 can (15.5 ounces) black beans 1 can (15.5 ounces) yellow corn 1 can (10 ounces) Ro Tel original recipe diced tomatoes with green chiles
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Recipe Category:Appetizers Serves: 8 Ingredients: 1 pint fat free sour cream 1 package instant vanilla pudding 20 ounces pineapple chunks in juice Preparation: Drain the juice from the pineapple chunks into a mixing bowl, put pineapple chunks aside. Add sour cream and pudding mix to pineapple juice and blend well. Chill in refrigerator for at
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