Yields: About 5 dozen walnut sized balls, about 1 cup of dip Ingredients: 1 pound Tennessee Pride ground sausage 3 cups Bisquick 4 cups grated sharp Cheddar cheese ⅛ tablespoon pepper Dip: 1 cup Duke’s mayonnaise 1 Tablespoon mustard 1 Tablespoon honey Preparation: 1. Preheat the oven to 375 degrees F. 2. Lightly spray two
Read more