HomeVegetables Archive by category "Zucchini"

Patrick’s Shish Kebab

Patrick’s Shish Kebab
Posted in : Beef, Corn, Mushroom, Squash, Zucchini on by : Noreen
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Serves: 4 Ingredients:1 ½ pounds top sirloin steak1 bottle of your favorite Italian salad dressingAssorted fresh vegetables of your choice:24 +/- cherry tomatoes12 whole button mushrooms2 yellow crookneck squash, cut into 12 cubes2 medium size zucchini, cut into 12 cubes2 medium sized sweet Vidalia or red onions, peeled and cut into quarters2 bell peppers, each
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Zucchini Surprise Salad

Zucchini Surprise Salad
Posted in : Salads, Zucchini on by : Beryl
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Serves: 12 Ingredients: 2 Tablespoons dehydrated onion flakes ⅛ cup wine vinegar ¼ cup sugar ⅔ cup apple cider vinegar ½ teaspoon ground black pepper ⅓ cup salad oil ½ cup finely chopped green pepper ½ cup chopped celery 5 cups zucchini, sliced into paper thin rounds chopped pimento, for garnish Preparation: Soak onion flakes
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Baked Zucchini Chips with Paprika

Baked Zucchini Chips with Paprika
Posted in : Appetizer, Zucchini on by : Noreen
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Serves: 2 Ingredients: 1 medium sized zucchini, cut into thin round slices 1 Tablespoon Olive Oil 1 Tablespoon Sea Salt Dash Black Pepper, fresh ground preferred 2 Teaspoons ground Paprika Preparation: Preheat oven to 450° Toss the sliced zucchini in olive oil, sea salt, and pepper. Spread in a single layer on a large baking sheet.
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Zucchini Creole

Zucchini Creole
Posted in : Side Dish, Vegetarian, Zucchini on by : Beryl
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Serves: 6 Ingredients: 5 small zucchini 3 tomatoes 2 onions Salt and pepper to taste Basil to taste ¼ stick butter Preparation: Preheat oven to 375° Cut zucchini, skin left on, length-wise into 4 pieces each. Cut tomatoes and onions into wedges. Arrange the vegetables in a 12″ x 7″ baking dish, alternating zucchini, tomato,
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