Serves: 4 Ingredients:Juice from 1 fresh lemon (about 2 Tablespoons)1 Tablespoon vegetable oil2 teaspoons minced garlic½ teaspoon dried thyme4 tuna steaks (about 6 ounces each)Fresh lemon slices or wedges for garnish, if desired Preparation:About 30-35 minutes before serving, prepare the marinade by mixing together the lemon juice, vegetable oil, minced garlic and thyme. Place the
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Serves: 4 Ingredients:1 ½ pounds top sirloin steak1 bottle of your favorite Italian salad dressingAssorted fresh vegetables of your choice:24 +/- cherry tomatoes12 whole button mushrooms2 yellow crookneck squash, cut into 12 cubes2 medium size zucchini, cut into 12 cubes2 medium sized sweet Vidalia or red onions, peeled and cut into quarters2 bell peppers, each
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Serves: 6 Ingredients: 5 small zucchini 3 tomatoes 2 onions Salt and pepper to taste Basil to taste ¼ stick butter Preparation: Preheat oven to 375° Cut zucchini, skin left on, length-wise into 4 pieces each. Cut tomatoes and onions into wedges. Arrange the vegetables in a 12″ x 7″ baking dish, alternating zucchini, tomato,
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