Serves: 4 Ingredients:Juice from 1 fresh lemon (about 2 Tablespoons)1 Tablespoon vegetable oil2 teaspoons minced garlicĀ½ teaspoon dried thyme4 tuna steaks (about 6 ounces each)Fresh lemon slices or wedges for garnish, if desired Preparation:About 30-35 minutes before serving, prepare the marinade by mixing together the lemon juice, vegetable oil, minced garlic and thyme. Place the
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