Serves: 4 Ingredients:Juice from 1 fresh lemon (about 2 Tablespoons)1 Tablespoon vegetable oil2 teaspoons minced garlic½ teaspoon dried thyme4 tuna steaks (about 6 ounces each)Fresh lemon slices or wedges for garnish, if desired Preparation:About 30-35 minutes before serving, prepare the marinade by mixing together the lemon juice, vegetable oil, minced garlic and thyme. Place the
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Serves: 6 Ingredients: 1 package (8 ounces) egg noodles 2 Tablespoons vegetable oil 1 stalk celery, chopped 1 can (10 3.4 ounces) cream of celery soup ¾ cup milk 2 cans (5 ounces each) chunk white tuna, drained 1 ½ cups Cheddar cheese, shredded, divided Preparation: Preheat oven to 350° Spray a 9″ x 9″
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