Serves: 4 Ingredients: 4 each medium size red potatoes, cut into equal pieces 3 each ears of sweet corn on the cob ½ cup butter, melted 1 Tablespoon garlic salt 1 Tablespoon Old Bay seasoning 1 pound rope smoked beef sausage, cut into 1 inch medalions 1 pound large shrimp, raw, tail on ! each
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Serves: 4 Ingredients: 1 pound smoked sausage – any flavor, Andouille recommended 2 Tablespoons butter 4 cloves garlic, minced 1 green pepper, chopped 1 medium size white onion, chopped 3 stalks celery, chopped 1 can (14.5 ounces) diced tomatoes 1 teaspoon salt 1 teaspoon Tony Chacherie’s Cajun Seasoning, or to taste 2-3 cups chicken stock
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Serves: 4 Ingredients: 1 can (14 ½ ounces) diced tomatoes, fire roasted style 2 teaspoons salt 2 Tablespoons butter 4 Tablespoons minced garlic 2 pounds shrimp, peeled and deveined ½ pound angel hair pasta 1 cup dry white wine (I used a nice Sauvignon Blanc) 1 ½ cups half and half 3-4 cups fresh spinach, washed
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Serves: 1 Ingredients: 1 pound of cleaned, deveined and shelled large shrimp 2 ½ tablespoons of olive oil 2 Tablespoons of Simply Asia Sweet Ginger Garlic Seasoning 1 cup dry white wine 3 cups of fresh spinach 1 cup of cherry tomatoes, cut in half Preparation: In a medium skillet, add 1 tablespoon of olive
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Serves: 4 Ingredients: 1 pound medium shrimp, deveined and cooked 1 small bunch of green onions (about 6 stalks) 1 quart grape tomatoes 4 Tablespoons butter (not margarine!) 1 teaspoon minced garlic 1 ¾ cup dry white wine 1 teaspoon sea salt 3 Tablespoons chopped fresh basil 1 package (8 ounces) angel hair pasta and
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Serves: 4 Ingredients: 4 cups chicken broth ½ teaspoon salt 1 cup regular grits 2 tablespoons butter 6 green onions, chopped 1 green bell pepper, chopped 1 clove garlic, minced 1 cup shredded sharp cheddar cheese, divided 1 cup shredded Monterey jack pepper cheese 1 pound fresh small shrimp, peeled and cooked 1 (10 ounce)
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Serves: 4 Ingredients: 3 tablespoons butter, divided 2 tablespoons flour 1 cup chicken broth salt and pepper ⅛ teaspoon nutmeg 1 pound scallops* buttered bread crumbs Parmesan cheese Preparation: Preheat oven broiler In a small sauce pan, melt 2 tablespoons butter, stir in flour, slowly add broth. Return to heat, stirring constantly until sauce is
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Serves: 8 Ingredients: 1 box Wheat Thins® crackers 8 ounces fat free cream cheese, softened 1 jar Sau-Sea shrimp cocktail, chilled Preparation: Place softened cream cheese on service plate. Pour Sau-Sea shrimp cocktail over the cream cheese. Surround with crackers and serve. Notes: http://www.sauseafoods.com/ Check for this delicious Sau-Sea Shrimp Cocktail in your grocery’s seafood
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