Serves: 4 Ingredients: 1 can (14 ½ ounces) diced tomatoes, fire roasted style 2 teaspoons salt 2 Tablespoons butter 4 Tablespoons minced garlic 2 pounds shrimp, peeled and deveined ½ pound angel hair pasta 1 cup dry white wine (I used a nice Sauvignon Blanc) 1 ½ cups half and half 3-4 cups fresh spinach, washed
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Serves: 4 – 6 Ingredients: 3 tablespoons sweet butter 2 tablespoons olive oil 2 garlic cloves, minced 2 cups heavy cream ¼ teaspoon white pepper ½ cup Parmesan cheese, grated ¾ cup mozzarella cheese, grated 1  box (12 ounce) angel hair pasta or pasta of your choice Preparation: Melt butter in medium saucepan with olive oil over medium/low heat. Add the
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