13 March, 2019
Tipsy Shrimp with Angel Hair Pasta
Posted in : Cooking with Wine/Alcohol, Pastas, Seafood, Spinach on by : Billie Jean Tags: Angel Hair, Billie Jean, Parmesan, Shrimp, WineServes: 4 Ingredients: 1 can (14 ½ ounces) diced tomatoes, fire roasted style 2 teaspoons salt 2 Tablespoons butter 4 Tablespoons minced garlic 2 pounds shrimp, peeled and deveined ½ pound angel hair pasta 1 cup dry white wine (I used a nice Sauvignon Blanc) 1 ½ cups half and half 3-4 cups fresh spinach, washed
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