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French Toast (Pain Perdue)

French Toast (Pain Perdue)
Posted in : Breads and Pastries, Breakfast on by : Noreen
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Serves: 6 Ingredients:2 Tablespoons bacon grease or vegetable oil4 eggs1 cup whole milk2 teaspoons Vanilla extract1 loaf French or Italian bread, cut into 12 slices, each about ½ inch thick2 teaspoons cinnamon sugar spice mix 2 Tablespoons powdered sugar6 pats real butter (3 Tablespoons) Preparation:In a large, flat bottom bowl, stir the eggs to break
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Blackberry Dumplings

Blackberry Dumplings
Posted in : Blackberry, Breads and Pastries, Desserts, Pies on by : Noreen
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Serves: 6 Ingredients: Blackberry Filling 1 quart fresh or frozen blackberries, rinsed 1 cup water 1 cup sugar ½ teaspoon salt ½ teaspoon lemon extract Dumplings 1 ½ cups flour 2 teaspoons baking powder 1 tablespoon sugar ¼ teaspoon salt ¼ teaspoon nutmeg ⅔ cup milk Preparation: Start with the filling: Mix berries, water, sugar, salt
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Hush Puppies

Hush Puppies
Posted in : Breads and Pastries, Side Dish on by : Linda
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Serves: 4 Ingredients: 3 cups corn meal 2 teaspoons baking powder 1 ½ teaspoons salt 1 ½ cups milk ½ cup water 1 large egg 1 medium onion, finely chopped oil for frying Preparation: Heat about 1ʺ oil to 350° in electric frying pan or stovetop. Beat together corn meal, baking powder, salt, milk, and
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Sugared Elephant Ears

Sugared Elephant Ears
Posted in : Breads and Pastries on by : Noreen
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Yields: 2 pastries Ingredients: 1 Pillsbury® refrigerated pie crust (or a home made single pie crust) ¼ cup butter, melted ¼ cup sugar plus 1 tablespoon sugar ½ teaspoon ground cinnamon Preparation: Preheat oven to 375° Line cookie sheets with parchment paper Unroll crust. Cut into 14 dough strips 3/4″ wide but do not separate.
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