Serves: 12 Ingredients: For the Bread: 3 cups flour 2 ⅓ cups sugar 1 ½ teaspoons salt 1 ½ teaspoons baking powder 3 each egg 1 ½ cups milk 1 ⅛ cups vegetable oil 1 ½ teaspoons poppy seeds 1 ½ teaspoons vanilla extract 1 ½ teaspoons almond extract 1 ½ teaspoons imitation butter flavor
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Serves: 8 Ingredients: 10 ounces french bread loaf, sliced 1ʺ thick 8 large eggs 3 cups milk 4 teaspoons sugar ¾ teaspoon salt 1 tablespoon vanilla extract 2 tablespoons butter, sliced thin 1 tablespoon butter Preparation: Grease a 13ʺ x 9ʺ x 2ʺ baking pan with 1 tablespoon butter. Arrange sliced bread in single layer
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Recipe Category: Breads and Pastries Serves: 1 loaf Ingredients: 1 cup sugar ¼ cup butter, softened 1 each egg 3 each bananas, overripe 1 teaspoon baking soda 1 teaspoon salt 1 ¼ cups flour Preparation: Preheat oven to 325° In a large mixing bowl, cream the sugar and butter, then mix in the egg. Mash
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