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19 March, 2019

French Toast (Pain Perdue)

French Toast (Pain Perdue)
Posted in : Breads and Pastries, Breakfast on by : Noreen
Tags: , , ,

Serves: 6 Ingredients:2 Tablespoons bacon grease or vegetable oil4 eggs1 cup whole milk2 teaspoons Vanilla extract1 loaf French or Italian bread, cut into 12 slices, each about ½ inch thick2 teaspoons cinnamon sugar spice mix 2 Tablespoons powdered sugar6 pats real butter (3 Tablespoons) Preparation:In a large, flat bottom bowl, stir the eggs to break
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