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17 August, 2018

Skillet Lemon Chicken for Two

Skillet Lemon Chicken for Two
Posted in : Chicken/Turkey/Duck, For Two, Lemon on by : Noreen
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Serves: 2 Ingredients: 1 lemon 2 Tablespoons vegetable oil 2 large pieces of boneless and skinless chicken, breast or thighs ½ can (10 ½ ounces) condensed Cream of Chicken Soup, Fat Free 1 Tablespoon water ¼ green pepper, chopped 1 teaspoon dried parsley flakes ½ teaspoon paprika Preparation: Preheat oven to 350° Cut the lemon
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17 August, 2018

Crock Pot Ranch Pork Chops for Two

Crock Pot Ranch Pork Chops for Two
Posted in : Crock Pot, For Two, Pork on by : Noreen
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Serves: 2 Ingredients: 2 slices of a large sweet onion 2 boneless pork loin chops, about ½” thick 1 Tablespoon Hidden Valley Ranch Dressing dry mix (½ of the regular 1 ounce packet if you don’t have the jar.) 1 Tablespoon water ½ can (10 ½ ounces) condensed Cream of Chicken Soup, low fat Preparation:
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17 August, 2018

Easy Peach Cobbler

Easy Peach Cobbler
Posted in : Desserts, Peach, Pies on by : Noreen
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Serves: 4-6 Ingredients: 1 stick (8 Tablespoons) butter 1 can (20 ounces) sliced peaches in syrup 1 cup all-purpose flour 1 ½ cups granulated sugar, divided 1 ½ teaspoons baking powder ¾ cup Vitamin D milk 1 teaspoon ground cinnamon ⅓ teaspoon ground nutmeg Preparation: Preheat oven to 350° Melt the butter in a microwave
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17 August, 2018

Pineapple Upsidedown Cake

Pineapple Upsidedown Cake
Posted in : Cakes, Cherry, Cooking with Wine/Alcohol, Pineapple on by : Noreen
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Serves: 10 Ingredients: ½ stick (4 Tablespoons) butter, melted 1 cup brown sugar 1 can (20 ounces) pineapple slices (should have 10 slices in the can) 10 Maraschino cherries 4 large eggs ½ cup vegetable oil About ¼ cup water – see instructions 1 box Pineapple Supreme cake mix 1 box (3.4 ounces) vanilla instant
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1 August, 2018

Noreen’s Crabcakes

Noreen’s Crabcakes
Posted in : Seafood on by : Noreen
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Serves: 6 Ingredients: 12 saltine crackers 2 each large eggs 1 Tablespoon sweet onion, minced 1 Tablespoon mayonnaise – NOT salad dressing ½ teaspoon salt 1 teaspoon Old Bay seasoning ½ teaspoon prepared yellow mustard 2 Tablespoons +/- cooking oil (for frying) 1 pound lump crabmeat   Preparation: In a medium size mixing bowl, crush
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29 July, 2018

Amy’s Cheesy Potato and Bacon Salad

Amy’s Cheesy Potato and Bacon Salad
Posted in : Lunch, Potato, Salads, Side Dish, Tips and Tricks, Uncategorized on by : Noreen
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Serves: 6 Ingredients: ½  a cup of cheddar cheese, ¼ cup of sweet relish, 1 dill pickle, chopped 4 eggs, hardboiled, peeled and chopped ¼ cup of chopped onion, 6 slices of bacon…chop bacon really small cuz it gets chewy ¼ teaspoon Paprika, 2 teaspoons salt, ¼ teaspoon cayenne pepper, Parsley, chopped Garlic to taste
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21 July, 2018

Beryl’s Swiss Steak

Beryl’s Swiss Steak
Posted in : Beef on by : Noreen
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Serves: Ingredients: Large sweet onion, diced  1 ½ – 2 cups (approx) regular flour, divided to coat steak  1 – 2 Tablespoon flour (for gravy)  Salt & pepper (to taste, from the shakers)  Garlic Powder (to taste, from the shaker)  Approx 2 Tablespoon vegetable oil  Approx 2 Tablespoon butter, divided   1 – 2 cups water (for gravy) in a large
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20 July, 2018

Rusty’s Green Chile Stew

Rusty’s Green Chile Stew
Posted in : Mexican, Pork, Soups and Stews on by : Noreen
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Serves: 4 Ingredients: 4 medium size white potatoes, peeled 2 each Pork Chops Onions, chopped Teaspoon of minced garlic 1 quart chopped green chilies 1 can of black beans 1 can of diced tomatoes 1 can of corn Dash of Chimayo red chile powder  1 cup grated sharp cheddar Preparation: Cube the potatoes and start them browning,
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