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12 February, 2019

Beef and Bean Burrito Casserole

Beef and Bean Burrito Casserole
Posted in : Beans, Ground Beef, Mexican on by : Noreen
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Serves: 6 Ingredients: 1 Tablespoon olive oil 1 medium size sweet onion, chopped 1 pound ground beef 1 package your favorite taco seasoning 1 can (16 ounces) refried beans ½ cup sour cream 1 can (15 ounces) cream of mushroom soup 4 large (10″) flour tortillas 2 ½ cups shredded Mexican blend cheese Preparation: Preheat oven
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24 January, 2019

Boston Butt Steaks

Boston Butt Steaks
Comments : 1 Posted in : Crock Pot, Pineapple, Pork on by : Noreen
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Serves: 4 Ingredients: 1 Tablespoon garlic powder 1 Tablespoon salt 1 Tablespoon dried basil 1 Tablespoon chili powder 1 Tablespoon paprika 1 large Vidalia or Mayan onion 3-4 Boston Butt steaks, about 1 ½ – 2 pounds total 2 celery stalks, chopped 1 can (15 ounces) crushed pineapple with juice ½ cup vinegar Serve with
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7 January, 2019

Robbie’s Buttermilk Pie

Robbie’s Buttermilk Pie
Posted in : Pies on by : Noreen
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Serves: 6 Ingredients:3 eggs1 cup sugar1 stick butter, melted2 Tablespoons all purpose flour! cup buttermilk2 teaspoons real vanilla1 9-inch pie shell, unbaked (not deep dish) Preparation:Preheat oven to 350° Notes: This is Robbie’s recipe, as taught to her by her father. The primary difference between buttermilk pie and chess pie, is that chess pie calls
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29 October, 2018

New Potato Salad

New Potato Salad
Posted in : Potato, Salads, Side Dish on by : Noreen
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Serves: 3 – 4 Ingredients:6 cups water3 medium to large New Potatoes (red potatoes)2 large eggs4 slices bacon1 sweet onion, chopped½ cup chopped celery¼ cup chopped green bell pepper¼ cup your favorite brand of ranch dressingSalt and pepper to taste Preparation:Wash the new potatoes, removing any eyes or blemishes and cut them into about ¾”
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27 October, 2018

Felicia’s Chunky Chili

Felicia’s Chunky Chili
Posted in : Beans, Beef, Soups and Stews on by : Noreen
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Serves: 8-10 Ingredients: 2 Tablespoons vegetable oil 2 pounds sirloin or round steak, cut into ½” cubes 1 Tablespoon chili powder 1 can (6 ounces) tomato paste 2 teaspoons “Better Than Bouillon” Roasted Beef flavor (or 1 regular beef bouillon cube) 2 cups hot water 2 cans (8 ounces each) tomato sauce 1 teaspoon onion
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17 August, 2018

Skillet Lemon Chicken for Two

Skillet Lemon Chicken for Two
Posted in : Chicken/Turkey/Duck, For Two, Lemon on by : Noreen
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Serves: 2 Ingredients: 1 lemon 2 Tablespoons vegetable oil 2 large pieces of boneless and skinless chicken, breast or thighs ½ can (10 ½ ounces) condensed Cream of Chicken Soup, Fat Free ¼ cup water ¼ green pepper, chopped 1 teaspoon dried parsley flakes ½ teaspoon paprika Preparation: Cut the lemon in half and cut
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