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23 October, 2016

Fried Pierogies and Smoked Sausage

Fried Pierogies and Smoked Sausage
Posted in : Beef, Cabbage, German, Onion, Polish, Pork, Potato on by : Noreen
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Serves: 4 Ingredients: 2 Tablespoons butter (or olive oil) 1 pound of fresh or frozen pierogies – your favorite flavor 1 pound smoked sausage or kielbasa – beef or pork, sliced into medallions Preparation: In a large frying pan, melt the butter over medium heat. Add the pierogies and smoked sausage Sauté pierogies 4 – 6
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25 May, 2016

Classic Philadelphia Cheesecake

Classic Philadelphia Cheesecake
Posted in : Desserts, Pies on by : Noreen
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Serves: 16 Ingredients: 1 ½ cups graham cracker crumbs 1 cup and 3 Tablespoons granulated sugar, divided ⅓ cup butter, melted 4 packages (8 ounces each) Philadelphia Cream Cheese, softened 1 teaspoon vanilla 4 each large eggs Optional: your favorite topping – fruit pie filling, caramel sauce, melted chocolate, etc. Preparation: Preheat oven to 325°
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16 March, 2016

Shrimp and Angel Hair Pasta

Shrimp and Angel Hair Pasta
Posted in : Cooking with Wine/Alcohol, Italian, Pastas, Seafood on by : Noreen
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Serves: 4 Ingredients: 1 pound medium shrimp, deveined and cooked 1 small bunch of green onions (about 6 stalks) 1 quart grape tomatoes 4 Tablespoons butter (not margarine!) 1 teaspoon minced garlic 1 ¾ cup dry white wine 1 teaspoon sea salt 3 Tablespoons chopped fresh basil 1 package (8 ounces) angel hair pasta and
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23 November, 2015

Mocha Almond Chocolate Chip Cookies

Mocha Almond Chocolate Chip Cookies
Posted in : Almonds, Cookies, Desserts on by : Noreen
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Yields: About 5 dozen Ingredients: 2¼ cups all-purpose flour ¼ cup cocoa 1 Tablespoon espresso powder (or instant coffee) ½ teaspoon salt 1 cup unsalted butter, at room temperature ¾ cup light brown sugar, firmly packed ¾ cup granulated sugar 2 large eggs 2 teaspoons pure vanilla extract 1 cup semi-sweet chocolate morsels 1½ cups
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9 November, 2015

Easy White Chicken Chili

Easy White Chicken Chili
Posted in : Beans, Chicken/Turkey/Duck, Soups and Stews on by : Noreen
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Serves: 6-8 Ingredients: 2 cans (15.5 ounces) BUSH’S® White Chili Beans, undrained 1 can (10 ounces) Rotel® diced tomatoes and green chiles, original flavor, undrained 1 cup chicken broth 1 can (10.5 ounces) cream of chicken soup 1 medium jalapeno, seeded and diced 1 cooked rotisserie chicken, remove meat from bone and dice OR 2
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