Yields: 8 Ingredients: 1 heaping cup of Bisquick 1 teaspoon garlic powder 2 Tablespoons dried chives ⅓ cup shredded cheddar cheese ⅓ cup whole milk 3 Tablespoons butter, melted Preparation: Preheat oven to 400° In a small bowl, stir together the Bisquick, garlic powder, chives and cheddar cheese. Slowly add the milk and stir gently
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Serves: 4 Ingredients: 2 cups original Bisquick mix ⅔ cup cold milk Optional: 2 Tablespoons chopped chives or dried parsley. Preparation: Put the Bisquick mix into a small bowl and use a spoon to make a well in the center. Slowly stir in the milk until a soft dough forms without any large lumps. A
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Serves: 6 Ingredients: 1 pound Ground Beef 1 small onion, chopped (about 1 cup) ½ teaspoon salt (or salt substitute) 1 cup Cheddar Cheese, shredded 2 eggs 1 cup milk ½ cup Bisquick Preparation: Preheat oven to 400° Lightly grease the bottom and sides of a 9″ pie plate or glass ovenware. In a frying
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