HomeBreads and Pastries Cheddar Drop Biscuits
2 April, 2020

Cheddar Drop Biscuits

Yields: 8

Ingredients:
1 heaping cup of Bisquick
1 teaspoon garlic powder
2 Tablespoons dried chives
⅓ cup shredded cheddar cheese
⅓ cup whole milk

3 Tablespoons butter, melted

Preparation:
Preheat oven to 400°

In a small bowl, stir together the Bisquick, garlic powder, chives and cheddar cheese. Slowly add the milk and stir gently until combined. Drop by rounded tablespoon onto parchment lined cookie sheet.

Bake for 8-10 minutes.

While still warm, dip each biscuit into the melted butter to coat all sides. Serve warm.

Notes:

Adapted from the basic drop biscuit recipe on the Bisquick box.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.