2 April, 2020

Cheddar Drop Biscuits

Posted in : Breads and Pastries on April 2, 2020 by : Noreen Tags: Biscuit, Bisquick, Cheddar, Noreen

Yields: 8

Ingredients:
1 heaping cup of Bisquick
1 teaspoon garlic powder
2 Tablespoons dried chives
⅓ cup shredded cheddar cheese
⅓ cup whole milk

3 Tablespoons butter, melted

Preparation:
Preheat oven to 400°

In a small bowl, stir together the Bisquick, garlic powder, chives and cheddar cheese. Slowly add the milk and stir gently until combined. Drop by rounded tablespoon onto parchment lined cookie sheet.

Bake for 8-10 minutes.

While still warm, dip each biscuit into the melted butter to coat all sides. Serve warm.

Notes:

Adapted from the basic drop biscuit recipe on the Bisquick box.