Tag : Cheddar

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20 February, 2019

Noreen’s Loaded Potato Soup

Noreen’s Loaded Potato Soup
Posted in : Potato, Soups and Stews on by : Noreen
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Serves: 4 Ingredients: 3-4 medium size russet potatoes 1 Tablespoon “Better than Bouillon,” chicken flavor ½ pound bacon 4 cups whole milk, divided 2 Tablespoons butter 1 small, Vidalia or Mayan onion, finely chopped 4 Tablespoons all-purpose flour 2 teaspoons salt 4-5 dashes hot sauce (we like Frank’s) 1 cup sour cream 1 cup shredded sharp
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17 July, 2018

Noreen’s Old School Baked Macaroni and Cheese

Noreen’s Old School Baked Macaroni and Cheese
Posted in : Pastas, Side Dish on by : Noreen
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Serves: 6 Ingredients: ½ pound elbow macaroni (about 2 cups, uncooked) 4 slices of white bread, cut into small cubes 4 Tablespoons butter, divided 1 small sweet onion, minced 1 Tablespoon all purpose flour 1 teaspoon Dijon mustard ½ teaspoon salt 2 cups whole milk 2 cups your favorite yellow cheese blend, such as cheddar and colby cheeses, divided Preparation: In
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10 September, 2015

Copycat Cracker Barrel Hashbrown Casserole

Copycat Cracker Barrel Hashbrown Casserole
Posted in : Breakfast, Potato on by : Noreen
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Serves: 4-6 Ingredients: ½ can (10.25-ounce) cream of chicken soup 1 cup sour cream ¼ cup melted butter ¼ cup finely diced onion 1 teaspoon salt Dash of black pepper 1 pound frozen shredded hash browns 1 cup shredded cheddar cheese, divided Preparation: Preheat oven to 350° Spray a 2 quart baking dish with cooking
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