16 February, 2013
Classic Mac and Cheese
Posted in : Pastas, Side Dish on by : Noreen Tags: Cheddar, Cheese, classic, Comfort food, Macaroni, NoreenServes: 4 as a main dish, 8 as a side dish Ingredients: ½ pound (about 2 cups uncooked) macaroni Water for boiling the macaroni 3 slices of day old bread 5 Tablespoons butter, divided 1 small Vidalia onion, finely chopped (about ¼ – ½ cup) 1 teaspoon prepared mustard ½ teaspoon salt Speck of pepper
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