Serves: 6 – 8 Ingredients: 2 each eggs, lightly beaten ¼ cup fresh milk ½ cup ketchup 1 Tablespoon Worcestershire sauce 1 small onion, finely chopped (about ½ cup) 2 cups dry stuffing, herb flavor 2 pounds ground beef 1 jar (12 ounces) Heinz® Home Style beef gravy Preparation: Preheat oven to 350° In a
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Serves: 3-4 Ingredients: 1 can (8 ounces) tomato sauce ¼ cup dark brown sugar ¼ cup apple cider vinegar 1 egg, slightly beaten 1 onion, minced ¼ cup crushed saltine crackers 1 ½ teaspoons salt ¼ teaspoon pepper 1 pound ground beef Preparation: Preheat oven to 350° In a medium saucepan, mix together the tomato
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Serves: 6 Ingredients: 2 each large eggs ¼ cup milk 2 slices of fresh or day-old white bread, cubed ¾ cup chopped Vidalia onion ¼ cup chopped green pepper 2 ½ teaspoons sea salt 1 Tablespoon prepared mustard ¾ cup ketchup, divided 1 ½ pounds ground beef ½ pound ground sweet Italian sausage Preparation: Preheat
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Serves: 4 Ingredients: 1 large egg ½ cup milk 1 teaspoon Worcestershire sauce 2 tablespoons minced onion ½ teaspoon salt ¼ teaspoon dry mustard ¼ teaspoon garlic salt ¼ teaspoon pepper ¾ cup uncooked regular oats 1 pound lean ground beef ½ bottle (6 of the 12 ounces) chili sauce 3 packaged Cheddar cheese slices,
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Serves: 8 Ingredients: 1 package (8 ounces) Cajun sausage links, diced 1 medium onion, diced 1 small green bell pepper, diced 2 garlic cloves, minced 1 teaspoon salt 1 teaspoon black pepper ½ teaspoon dried thyme ½ teaspoon dried oregano 2 pounds ground beef ½ cup beef broth ½ cup tomato sauce ¼ cup soft
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Serves: 4 Ingredients: 1 large egg, lightly beaten ½ cup soft fresh breadcrumbs 1 small onion, minced ¼ cup ketchup 2 tablespoons Worcestershire sauce 1 ½ teaspoons salt ¼ teaspoon black pepper 1 ½ pounds ground chuck Green Chile-Tomato Gravy Preparation: Preheat oven to 350° lightly grease a 13″ x 9″ baking dish In a
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Serves: 8-10 Ingredients: 2 large eggs, lightly beaten 1 tablespoon Worcestershire sauce ½ green bell pepper, diced ½ medium onion, finely chopped 1 teaspoon prepared yellow mustard 18 saltine crackers, crushed 2 pounds lean ground beef 1 pound ground pork sausage ½ cup firmly packed brown sugar, divided ½ cup ketchup Preparation: Preheat oven to
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Serves: 6 Ingredients: 1 Tablespoon butter 2 celery ribs, finely chopped ½ large onion, finely chopped 2 pounds lean ground beef 2 tablespoons Worcestershire sauce, divided ½ cup Italian-seasoned dry breadcrumbs ⅓ cup ketchup 2 teaspoons Creole seasoning 1 teaspoon dried oregano 1 teaspoon garlic powder 2 large eggs, lightly beaten 1 can (8 ounces)
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Serves: 8 Ingredients: ½ cup soft, fresh breadcrumbs ¼ cup V8 spicy-hot vegetable juice ¼ cup buttermilk 1 medium sweet onion, minced 1 tablespoon vegetable oil 1 large egg ¼ cup finely chopped fresh basil 1 tablespoon Dijon mustard 1 teaspoon sea salt ½ teaspoon ground black pepper 1 ¾ pounds ground round 1 cup
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Serves: 10 Ingredients: 3 pounds 92% ground beef 1 package Stovetop garlic or savory herb stuffing, dry 1 can Healthy Choice Cream of Tomato Soup 1 can water 2 each egg 10 each saltine crackers, crushed ½ cup bacon bits Preparation: Preheat oven to 375° Mix the ground beef with the stuffing mix, soup, water,
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