Category : Chicken/Turkey/Duck

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17 August, 2018

Skillet Lemon Chicken for Two

Skillet Lemon Chicken for Two
Posted in : Chicken/Turkey/Duck, For Two, Lemon on by : Noreen
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Serves: 2 Ingredients: 1 lemon 2 Tablespoons vegetable oil 2 large pieces of boneless and skinless chicken, breast or thighs ½ can (10 ½ ounces) condensed Cream of Chicken Soup, Fat Free 1 Tablespoon water ¼ green pepper, chopped 1 teaspoon dried parsley flakes ½ teaspoon paprika Preparation: Preheat oven to 350° Cut the lemon
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17 August, 2018

Easy Peach Cobbler

Easy Peach Cobbler
Posted in : Desserts, Peach, Pies on by : Noreen
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Serves: 4-6 Ingredients: 1 stick (8 Tablespoons) butter 1 can (20 ounces) sliced peaches in syrup 1 cup all-purpose flour 1 ½ cups granulated sugar, divided 1 ½ teaspoons baking powder ¾ cup Vitamin D milk 1 teaspoon ground cinnamon ⅓ teaspoon ground nutmeg Preparation: Preheat oven to 350° Melt the butter in a microwave
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17 August, 2018

Pineapple Upsidedown Cake

Pineapple Upsidedown Cake
Posted in : Cakes, Cherry, Cooking with Wine/Alcohol, Pineapple on by : Noreen
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Serves: 10 Ingredients: ½ stick (4 Tablespoons) butter, melted 1 cup brown sugar 1 can (20 ounces) pineapple slices (should have 10 slices in the can) 10 Maraschino cherries 4 large eggs ½ cup vegetable oil About ¼ cup water – see instructions 1 box Pineapple Supreme cake mix 1 box (3.4 ounces) vanilla instant
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3 June, 2018

Strawberry Shortcake for Two

Strawberry Shortcake for Two
Posted in : Cakes, Cooking with Wine/Alcohol, Desserts, Strawberry on by : Noreen
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Serves: 2 Ingredients: 1 pint fresh strawberries 1 cup heavy whipping cream, very cold 2 Tablespoons sugar 1 teaspoon Amaretto liqueur 2 slices Sara Lee all butter pound cake or angel food cake Preparation: About 20 minutes before preparing, place a small mixing bowl and the mixer’s beaters into the freezer. Wash the strawberries with
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16 February, 2015

Simply Roasted Pork Loin Roast With Apricot Glaze

Simply Roasted Pork Loin Roast With Apricot Glaze
Posted in : Apricot, Main Dish, Pork on by : Linda
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Servings Per Recipe: 14 Ingredients 1 teaspoon salt 1 teaspoon dried oregano ½ teaspoon fresh ground black pepper 1 (3 lb) boneless pork loin, trimmed and cut in half lengthwise cooking spray ½ cup apricot preserves 2 ounces peach brandy (optional but recommended) Directions Preheat oven to 425°. Combine salt, oregano and pepper in a
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18 October, 2014

Crock Pot Chicken with Lemons or Oranges

Posted in : Chicken/Turkey/Duck, Crock Pot, Lemon, Orange, Tips and Tricks on by : Linda
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Serves 4 – 6: Ingredients: 1 fresh (not frozen) whole fryer chicken, about 5 pounds 1 or 2 lemons or oranges, sliced in half Preparation: Remove giblets from chicken. Remove additional fat from around the cavity opening. Rinse chicken if desired. Place chicken in rectangular or oblong shaped slow cooker/crockpot. Don’t bother to tie the
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12 October, 2014

Oktoberfest Kielbasa Sausage

Oktoberfest Kielbasa Sausage
Comments : 1 Posted in : Apple, Cabbage, German, Main Dish, Polish, Potato on by : Beryl
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Serves: 6 Ingredients: 1 package (16 ounces) sauerkraut 2 pounds Polish Kielbasa or smoked sausage, cut into 4 inch lengths 1 Tablespoon butter 2 medium onions, each cut into 4 wedges 2 medium green apples, cored and each cut into 8 wedges 1 ½ cups apple juice 6 medium white potatoes, peeled and each cut in
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