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Crescent Roll Apple Dumplings

Crescent Roll Apple Dumplings
Posted in : Apple, Desserts on by : Noreen
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Serves: 4 Ingredients: 1 can refrigerated crescent roll dough 2 Tablespoons cinnamon sugar 1 large apple – Granny Smith preferred, but any apple is good 1 stick butter, at room temperature ¾ cup brown sugar ½ teaspoon ground cinnamon ½ cup Mountain Dew (or Sprite soda) Preparation: Preheat oven to 350° Unroll the crescent roll dough
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Boston Butt Steaks

Boston Butt Steaks
Comments : 1 Posted in : Crock Pot, Pineapple, Pork on by : Noreen
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Serves: 4 Ingredients: 1 Tablespoon garlic powder 1 Tablespoon salt 1 Tablespoon dried basil 1 Tablespoon chili powder 1 Tablespoon paprika 1 large Vidalia or Mayan onion 3-4 Boston Butt steaks, about 1 ½ – 2 pounds total 2 celery stalks, chopped 1 can (15 ounces) crushed pineapple with juice ½ cup vinegar Serve with
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Skillet Lemon Chicken for Two

Skillet Lemon Chicken for Two
Posted in : Chicken/Turkey/Duck, For Two, Lemon on by : Noreen
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Serves: 2 Ingredients: 1 lemon 2 Tablespoons vegetable oil 2 large pieces of boneless and skinless chicken, breast or thighs ½ can (10 ½ ounces) condensed Cream of Chicken Soup, Fat Free ¼ cup water ¼ green pepper, chopped 1 teaspoon dried parsley flakes ½ teaspoon paprika Preparation: Cut the lemon in half and cut
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Easy Peach Cobbler

Easy Peach Cobbler
Posted in : Desserts, Peach, Pies on by : Noreen
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Serves: 4-6 Ingredients: 1 stick (8 Tablespoons) butter 1 can (20 ounces) sliced peaches in syrup 1 cup all-purpose flour 1 ½ cups granulated sugar, divided 1 ½ teaspoons baking powder ¾ cup Vitamin D milk 1 teaspoon ground cinnamon ⅓ teaspoon ground nutmeg Preparation: Preheat oven to 350° Melt the butter in a microwave
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Pineapple Upsidedown Cake

Pineapple Upsidedown Cake
Posted in : Cakes, Cherry, Cooking with Wine/Alcohol, Pineapple on by : Noreen
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Serves: 10 Ingredients: ½ stick (4 Tablespoons) butter, melted 1 cup brown sugar 1 can (20 ounces) pineapple slices (should have 10 slices in the can) 10 Maraschino cherries 4 large eggs ½ cup vegetable oil About ¼ cup water – see instructions 1 box Pineapple Supreme cake mix 1 box (3.4 ounces) vanilla instant
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Strawberry Shortcake for Two

Strawberry Shortcake for Two
Posted in : Cakes, Cooking with Wine/Alcohol, Desserts, Strawberry on by : Noreen
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Serves: 2 Ingredients: 1 pint fresh strawberries 1 cup heavy whipping cream, very cold 2 Tablespoons sugar 1 teaspoon Amaretto liqueur 2 slices Sara Lee all butter pound cake or angel food cake Preparation: About 20 minutes before preparing, place a small mixing bowl and the mixer’s beaters into the freezer. Wash the strawberries with
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