Yield: About 3 dozen 2″ cookies Ingredients: 1 large egg ¼ cup (4 Tablespoons) butter ¾ cup light brown sugar ½ teaspoon real vanilla or almond extract ¾ cup all-purpose flour ½ teaspoon baking soda ¼ teaspoon salt 1 cup regular oats ¾ cup chopped apricots ½ cup white chocolate morsels Preparation: Melt the butter
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Yield: About 6 dozen Ingredients: ½ pound (2 sticks) butter, slightly softened ¾ cup granulated sugar ¾ cup firmly packed brown sugar 2 eggs 1 teaspoon real vanilla extract 1-¼ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt 3 cups Quaker Old Fashioned Oats (uncooked) 1 package (11 ounces) butterscotch flavored morsels Preparation:
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Yields: About 4 Dozen cookies Ingredients: ½ pound (2 sticks) butter, at room temperature 1 cup firmly packed dark brown sugar ½ cup granulated sugar 2 eggs 1 teaspoon real vanilla extract 1-½ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon ½ teaspoon salt 3 cups Quaker Old Fashioned Oats (uncooked) 1
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