Yield: About 3 dozen 2″ cookies Ingredients: 1 large egg ¼ cup (4 Tablespoons) butter ¾ cup light brown sugar ½ teaspoon real vanilla or almond extract ¾ cup all-purpose flour ½ teaspoon baking soda ¼ teaspoon salt 1 cup regular oats ¾ cup chopped apricots ½ cup white chocolate morsels Preparation: Melt the butter
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