HomeVegetables Archive by category "Spinach"

Billie Jean’s Lasagna

Billie Jean’s Lasagna
Posted in : Italian, Pastas, Spinach on by : Billie Jean
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Serves: 12 Ingredients:12 lasagna noodles, uncooked1 ½ cups shredded Mozzarella cheese, divided2 cups ricotta cheese½ cup grated Parmesan cheese, divided1 package (10 ounces) frozen chopped spinach, thawed but not cooked1 large egg, lightly beaten¼ cup chopped fresh parsley1 pound ground beef (80/20 recommended)½ pound ground sausage (mild or sweet Italian recommended)1 Tablespoon minced garlic1 teaspoon
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Tipsy Shrimp with Angel Hair Pasta

Tipsy Shrimp with Angel Hair Pasta
Posted in : Cooking with Wine/Alcohol, Pastas, Seafood, Spinach on by : Billie Jean
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Serves: 4 Ingredients: 1 can (14 ½ ounces) diced tomatoes, fire roasted style 2 teaspoons salt 2 Tablespoons butter 4 Tablespoons minced garlic 2 pounds shrimp, peeled and deveined ½ pound angel hair pasta 1 cup dry white wine (I used a nice Sauvignon Blanc) 1 ½ cups half and half 3-4 cups fresh spinach, washed
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Mchicha Wa Nazi (Creamed Spinach)

Mchicha Wa Nazi (Creamed Spinach)
Posted in : Side Dish, Spinach, Vegetarian on by : admin
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Recipe Category: Side Dish, Vegetarian Serves: 4-6 Ingredients: 3 tablespoons vegetable oil 2 medium red onions, minced 2 plum tomatoes, cored and minced ½ to 1 serrano chili, seeded and minced 2 packages (10-ounce each) frozen spinach, thawed 1 ½ teaspoons ground cumin 1 ½ teaspoons kosher salt ½ cup coconut-milk powder ⅓ cup warm
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Best Potato Soup, Ever!

Best Potato Soup, Ever!
Comments : 1 Posted in : Crock Pot, Potato, Soups and Stews, Spinach on by : Noreen
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Serves: 6 Ingredients: 3 each Mild (or Sweet) Italian sausage links 4-6 medium russet potatoes, peeled and chopped 1 onion, chopped 2 teaspoons salt 1 Tablespoon garlic powder (or about 3-4 cloves, minced) 32 ounces chicken broth 1 teaspoon cayenne pepper (optional) 2 cups (about ½ of a standard 8 ounce package) green leafy vegetable,
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Spinach Mini-Quiches

Spinach Mini-Quiches
Posted in : Appetizer, Side Dish, Spinach, Vegetables on by : Noreen
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Serves: 16 Ingredients: 2 cans (8 ounces each) crescent dinner rolls (8 rolls in each can) 1 package (8 ounces) cream cheese, softened 3 large eggs 1 small onion, minced (about 1/4 cup) 1 box (9 ounces) frozen chopped spinach, thawed and squeezed to drain ½ teaspoon garlic powder ¼ teaspoon salt ⅛ teaspoon pepper 1 package (4 ounces)
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Spinach and Artichoke Bake

Spinach and Artichoke Bake
Posted in : Appetizer, Artichoke, Party Food, Side Dish, Spinach, Vegetables on by : Noreen
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Serves: 4 Ingredients: 1 cup (or 1 small jar) of artichoke hearts (about 10-12 hearts) 1 package frozen chopped spinach, thawed 4 ounces of cream cheese, softened 1/2 cup sour cream 1/4 cup grated Parmesean cheese Salt and pepper to taste 1/2 teaspoon Cayenne pepper 1 cup shredded Mozzarella cheese, divided in half 1 small
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