Serves: 4 Ingredients: 1 medium sweet onion 2 – 3 pound pork roast (either Boston Butt, Pork Shoulder or Pork Loin) 1 can (10.5 ounces) Cream of Chicken soup 1 envelope dry Onion Soup mix 1 teaspoon dried rosemary 1 teaspoon oregano ½ pound baby carrots 8 – 10 small red or white potatoes Preparation:
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Recipe Category: Side Dish, Vegetarian Serves: 4-6 Ingredients: 3 tablespoons vegetable oil 2 medium red onions, minced 2 plum tomatoes, cored and minced ½ to 1 serrano chili, seeded and minced 2 packages (10-ounce each) frozen spinach, thawed 1 ½ teaspoons ground cumin 1 ½ teaspoons kosher salt ½ cup coconut-milk powder ⅓ cup warm
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Please don’t eat this, although it it not toxic, the recipe is for kids to play with – not eat. Ingredients: 1 cup flour ½ cup salt 1 Tablespoon Alum 1 cup water ¼ cup vegetable oil Assorted food coloring* Preparation: In a large bowl, combine the flour, salt and alum. Stir in the water
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We wanted to have a place for our recipes and a way for us to write little stories about where we got the recipe or when we serve that particular food and little tidbits of our family traditions. We also love to try a tried and true recipe that our friends like or claim as
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