Serves: 4 Ingredients: 1 medium sweet onion 2 – 3 pound pork roast (either Boston Butt, Pork Shoulder or Pork Loin) 1 can (10.5 ounces) Cream of Chicken soup 1 envelope dry Onion Soup mix 1 teaspoon dried rosemary 1 teaspoon oregano ½ pound baby carrots 8 – 10 small red or white potatoes Preparation:
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Serves: 4 Ingredients: 1 large egg, lightly beaten ½ cup soft fresh breadcrumbs 1 small onion, minced ¼ cup ketchup 2 tablespoons Worcestershire sauce 1 ½ teaspoons salt ¼ teaspoon black pepper 1 ½ pounds ground chuck Green Chile-Tomato Gravy Preparation: Preheat oven to 350° lightly grease a 13″ x 9″ baking dish In a
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